Nanbanzuke Fish Marinade

1. 1

   Fillet and clean fish if needed.

2. 2

   If using a large fillet, cut into smaller pieces.

3. 3

   Season with salt and lightly dust with flour.

4. 4

   Heat oil on medium-high.

5. 5

   Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.

6. 6

   Slice cucumber and red pepper and place all vegetables into a tupperware container.

7. 7

   Mix the vinegar, sugar and soy sauce together in small bowl.

8. 8

   Lay the fried fish over top vegetables and pour over the marinade dressing.

9. 9

   Add the chili pepper.

10. 10

    Marinate overnight in fridge, mixing occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.