How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Supper?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, 1 lb spicy sausage (I use Jimmy Dean), 1 (15 ounce) can tomatoes, petite diced, 2 teaspoons rosemary, and more.

Is Black-Eyed Peas Supper suitable as meat & poultry?

Yes, Black-Eyed Peas Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Supper Recipe

Name: Black-Eyed Peas Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas; 1 lb spicy sausage (I use Jimmy Dean); 1 (15 ounce) can tomatoes, petite diced; 2 teaspoons rosemary; 2 teaspoons oregano; 1 small onion; 1/2 green pepper; 1 (8 ounce) box cornbread mix; 1 egg (for cornbread); 1/3 cup milk (for cornbread)

Black-Eyed Peas Supper

Eats Now Editorial Team · 114 kcal · Meat & Poultry

Black-Eyed Peas Supper – a delicious recipe with black-eyed peas, sausage, tomatoes, rosemary, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Peas Supper

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