How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Supper?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, 1 lb spicy sausage (I use Jimmy Dean), 1 (15 ounce) can tomatoes, petite diced, 2 teaspoons rosemary, and more.

Is Black-Eyed Peas Supper suitable as meat & poultry?

Yes, Black-Eyed Peas Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Supper Recipe

Name: Black-Eyed Peas Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas; 1 lb spicy sausage (I use Jimmy Dean); 1 (15 ounce) can tomatoes, petite diced; 2 teaspoons rosemary; 2 teaspoons oregano; 1 small onion; 1/2 green pepper; 1 (8 ounce) box cornbread mix; 1 egg (for cornbread); 1/3 cup milk (for cornbread)

Try this homemade Black-Eyed Peas Supper recipe the whole family will love. Made with black-eyed peas, sausage, tomatoes and rosemary. Easy step-by-step…

This Black-Eyed Peas Supper relies on simple, everyday ingredients such as rosemary, oregano, small onion and green pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions