Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup Recipe

Name: Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 1 tablespoon butter; ¼ cup pecans, chopped; 2 ⅓ cups Bisquick; ⅓ cup canned pumpkin (not pumpkin pie mix); 1 ¼ cups milk; ¼ cup vegetable oil; 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 2 eggs

Servings: persons

1 cup maple syrup
1 tablespoon butter
¼ cup pecans, chopped
2 ⅓ cups Bisquick
⅓ cup canned pumpkin (not pumpkin pie mix)
1 ¼ cups milk
¼ cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs

1
1 For Syrup: In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly.
2
Remove from heat; stir in pecans.
3
2 Pumpkin Pancakes: Heat griddle or skillet over medium heat or to 375F Grease griddle with vegetable oil if necessary.
4
In medium bowl, stir all pancake ingredients until well blended.
5
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
6
3 Cook until edges are dry.
7
Turn; cook other sides until golden brown.
8
Serve with syrup.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup maple syrup, 1 tablespoon butter, ¼ cup pecans, chopped, 2 ⅓ cups Bisquick, and more.

Yes, Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Pumpkin Spiced Pancakes With Maple Pecan Syrup

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