Nanas Portuguese Potatoes Recipe

Name: Nanas Portuguese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons red wine vinegar; 2 tablespoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 onion, chopped; 1 tomatoes, chopped; 3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley; 4 large russet potatoes; 1 Polish sausage; 2 lbs chicken (optional)

Servings: persons

3 cups water
2 tablespoons red wine vinegar
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
1 onion, chopped
1 tomatoes, chopped
3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
4 large russet potatoes
1 Polish sausage
2 lbs chicken (optional)

1
Preheat oven to 375u00b0.
2
Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
3
Sprinkle paprika over the water and mix, removing the lumps.
4
Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
5
Bake for 2 hours.
6
Do not cover potatoes because they will steam, not roast.
7
The potatoes will have a nice a red color.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 2 tablespoons red wine vinegar, 2 tablespoons paprika, 1 teaspoon salt, and more.

Yes, Nanas Portuguese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanas Portuguese Potatoes

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