Grilled Chicken Broccoli Alfredo Recipe

Name: Grilled Chicken Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 16 ounces frozen broccoli; 1 onion, finely diced; 2 garlic cloves, finely minced; 1 tablespoon extra virgin olive oil; 16 ounces alfredo sauce; 16 ounces whole wheat penne; 1/4 cup parmesan cheese, grated; 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder

Servings: persons

4 boneless skinless chicken breasts
16 ounces frozen broccoli
1 onion, finely diced
2 garlic cloves, finely minced
1 tablespoon extra virgin olive oil
16 ounces alfredo sauce
16 ounces whole wheat penne
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

1
Place chicken on cutting board and pound out lightly with a meat mallet. You don't want to flatten the chicken totally.
2
Mix together salt, pepper and garlic powder. Sprinkle on chicken.
3
Grill chicken 8-10 minutes per side or until center is no longer pink. Set chicken aside.
4
Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente. Drain.
5
While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften.
6
Add broccoli to the onion and stir to coat with oil. Cook broccoli until it is heated through.
7
Add the alfredo sauce to the broccoli and stir to combine. Allow to heat thorough and remove from heat.
8
Toss alfredo mixture with the cooked and drained pasta.
9
Top with sliced chicken breats and parmesan cheese.
10
Serve with a crisp green salad and garlic bread.
11
* If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 16 ounces frozen broccoli, 1 onion, finely diced, 2 garlic cloves, finely minced, and more.

Yes, Grilled Chicken Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Broccoli Alfredo

How did you like this recipe?

Frequently Asked Questions