Nana’S Cream Cheese Cookies

1. 1

   Cream together sugar, cream cheese and butter in your mixer. Add flour and mix well. Add vanilla. Stir in chopped pecans.

2. 2

   Drop by spoonfuls (about a tablespoonful of dough) onto an ungreased cookie sheet. I use parchment paper underneath. Bake at 350 to 375 degrees for 9 to 12 minutes until the edges begin to turn light brown.

3. 3

   Now, if they are left in a bit longer, they will be crispy and crunchy, which is also delicious.

4. 4

   Serve up with a cold glass of milk. These freeze well, and are often delicious straight out of the freezer. Ask me how I know!

* Per serving · 4 servings · Values may vary.

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