How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Cranberry Shortbread (Sub Raspberries) ?

You need 8 ingredients. The key ingredients include: 2 C fresh or frozen cranberries (or raspberries], 1/3 C sugar, 1/3 C walnuts (or sliced almonds toasted slightly), 3/4 C melted butter, and more.

Is Nantucket Cranberry Shortbread (Sub Raspberries) suitable as baking & desserts?

Yes, Nantucket Cranberry Shortbread (Sub Raspberries) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nantucket Cranberry Shortbread (Sub Raspberries) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nantucket Cranberry Shortbread (Sub Raspberries) Recipe

Name: Nantucket Cranberry Shortbread (Sub Raspberries)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C fresh or frozen cranberries (or raspberries]; 1/3 C sugar; 1/3 C walnuts (or sliced almonds toasted slightly); 3/4 C melted butter; 1 C sugar ( for tart use 3/4/ c for cranberries and 1/2 C for raspberries); 1 C flour; 2 eggs; 1 1/2 tsp almond extract

Nantucket Cranberry Shortbread (Sub Raspberries) – a delicious recipe with cranberries, sugar, walnuts, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C fresh or frozen cranberries (or raspberries]
1/3 C sugar
1/3 C walnuts (or sliced almonds toasted slightly)
3/4 C melted butter
1 C sugar ( for tart use 3/4/ c for cranberries and 1/2 C for raspberries)
1 C flour
2 eggs
1 1/2 tsp almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nantucket Cranberry Shortbread (Sub Raspberries)

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