Nana’S Banana Bread Recipe

Name: Nana’S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Unsalted Butter, Softened; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 2 Egg Whites; 1 teaspoon Vanilla Extract; 1-1/2 cup Bananas, Mashed; 1-3/4 cup Flour, All-purpose (I Use Unbleached); 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/3 cups Heavy Cream

Servings: persons

5 Tablespoons Unsalted Butter, Softened
1/2 cups Sugar
1/2 cups Brown Sugar
1 whole Egg
2 Egg Whites
1 teaspoon Vanilla Extract
1-1/2 cup Bananas, Mashed
1-3/4 cup Flour, All-purpose (I Use Unbleached)
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/3 cups Heavy Cream

1
Preheat oven to 350u00b0F.
2
Cream together butter and both sugars until fluffy. Add egg, egg whites, and vanilla and mix until combined. Add the mashed bananas.
3
In a bowl mix the flour, baking soda, baking powder, and salt. Add to the mixture alternating with the heavy cream, starting and ending with the flour. Mix until completely incorporated after each addition. Don't forget to scrape down the sides and around the bottom of the bow with a spatula, especially if using a stand mixer.
4
Spray a 9 x 5 glass dish with cooking spray and fill with batter. Bake for 1 hour to 1 hour and 15 minutes. This may also be put into 4 mini loaf pans but reduce the baking time to about 35-40 minutes.
5
Enjoy!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tablespoons Unsalted Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1 whole Egg, and more.

Yes, Nana’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana’S Banana Bread

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