Margarita Cupcakes Recipe

Name: Margarita Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix (no pudding in mix); 1 (10 ounce) can frozen margarita mix, thawed (undiluted); 3 egg whites; 2 tablespoons vegetable oil; 1 tablespoon finely grated lime zest; 1 (14 ounce) package icing, mix (use creamy white buttercream); 1 teaspoon fresh lime juice; 2 teaspoons finely grated lime zest; strawberry; lime twist

Servings: persons

1 (18 1/4 ounce) package white cake mix (no pudding in mix)
1 (10 ounce) can frozen margarita mix, thawed (undiluted)
3 egg whites
2 tablespoons vegetable oil
1 tablespoon finely grated lime zest
1 (14 ounce) package icing, mix (use creamy white buttercream)
1 teaspoon fresh lime juice
2 teaspoons finely grated lime zest
strawberry
lime twist

1
Line the cups of a 12-cavity muffin pan with liners.
2
Preheat oven to 350 degree F.
3
In a large bowl combine the cake mix, thawed margarita mix, egg whites and vegetable oil with a mixer and beat until well blended.
4
Stir in the lime zest.
5
Fill muffin cups 2/3s full; you will use half the batter.
6
Bake 22-24 minutes.
7
Remove when a toothpick inserted in center comes out clean.
8
Remove from oven and cool 5-8 minutes.
9
Remove from pan and complete cooling.
10
Line the cups of the muffin pan again with liners.
11
Repeat filling the liners with remaining batter.
12
Bake and cool as above.
13
To make the icing: prepare icing mix according to package directions, stirring in the lime juice and zest.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix (no pudding in mix), 1 (10 ounce) can frozen margarita mix, thawed (undiluted), 3 egg whites, 2 tablespoons vegetable oil, and more.

Yes, Margarita Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Cupcakes

How did you like this recipe?

Frequently Asked Questions