Nanakiss' Sponge Cake Recipe

Name: Nanakiss' Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 1/2 c. granulated sugar; 1 1/2 c. sifted cake flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/3 c. cold water; 2 tsp. vanilla extract; 1 tsp. lemon extract; 1 tsp. grated lemon rind; 1/2 tsp. cream of tartar; confectioners sugar

Servings: persons

6 eggs, separated
1 1/2 c. granulated sugar
1 1/2 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. cold water
2 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. grated lemon rind
1/2 tsp. cream of tartar
confectioners sugar

1
Beat egg yolks until very thick and lemony colored.
2
Gradually add sugar, beating constantly.
3
Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly.
4
Beat egg whites with cream of tartar until stiff, but not dry.
5
Gradually and gently fold egg yolk mixture into beaten whites.
6
Pour into ungreased 10-inch tube pan.
7
Bake in slow oven (325u00b0) about 1 hour.
8
Turn pan upside down with tube over neck of funnel or bottle.
9
Cook and remove from pan.
10
Put on serving plate and dust top with confectioners sugar or top with whipped cream slightly sweetened and sliced peaches or strawberries or bananas. (Tastes better if refrigerated overnight with cream and fruit.)

902

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 1 1/2 c. granulated sugar, 1 1/2 c. sifted cake flour, 1 tsp. baking powder, and more.

Yes, Nanakiss' Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanakiss' Sponge Cake

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