Melt In Your Mouth Sugar Cookies Recipe

Name: Melt In Your Mouth Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup butter, softened; 1/2 cup powdered sugar; 1/2 cup granulated sugar, plus; 2 tablespoons granulated sugar; 1 large egg; 1/2 cup oil; 1 teaspoon vanilla

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup powdered sugar
1/2 cup granulated sugar, plus
2 tablespoons granulated sugar
1 large egg
1/2 cup oil
1 teaspoon vanilla

1
Preheat oven to 350u00b0F On waxed paper, combine flour, baking soda, cream of tartar and salt.
2
In large bowl, with mixer at medium speed, beat butter, powdered sugar and 1/2 cup sugar, about 2 minutes or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour and mixture just until blended, occasionally scraping bowl.
3
Place remaining 2 tablespoons granulated sugar in saucer. Shape dough by rounded teaspoons into 1/4 inch balls. Place balls 2 inches apart, on ungreased large cookie sheet.
4
Dip punch cup or glass with raised or cut design on bottom or coarse side of meat mallet into sugar in saucer, use to press and flatten each ball into 1 1/2 inch round.
5
Bake cookies 10-11 minutes or until edges are golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.
6
Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.

967

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, and more.

Yes, Melt In Your Mouth Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Sugar Cookies

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