How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanaimo Bars(Makes 16 Bars.) ?

You need 12 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 c. flaked coconut, 1/2 c. chopped walnuts, 1/2 c. butter or margarine, and more.

Is Nanaimo Bars(Makes 16 Bars.) suitable as general?

Yes, Nanaimo Bars(Makes 16 Bars.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nanaimo Bars(Makes 16 Bars.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanaimo Bars(Makes 16 Bars.) Recipe

Name: Nanaimo Bars(Makes 16 Bars.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 c. flaked coconut; 1/2 c. chopped walnuts; 1/2 c. butter or margarine; 1/4 c. granulated sugar; 3 Tbsp. cocoa; 1 egg, beaten; 1 tsp. vanilla extract; 1/4 c. soft butter or margarine; 2 c. powdered sugar; 2 Tbsp. hot water; 2/3 c. semi-sweet chocolate morsels

Try this homemade Nanaimo Bars(Makes 16 Bars.) recipe the whole family will love. Made with graham cracker crumbs, flaked coconut, walnuts and butter. E…

This Nanaimo Bars(Makes 16 Bars.) relies on simple, everyday ingredients such as graham cracker crumbs, flaked coconut, chopped walnuts and butter or margarine. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1520

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nanaimo Bars(Makes 16 Bars.)

Tips for the best results

Variations & substitutions

My Personal Notes

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