Grandma'S Gingersnaps

Name: Grandma'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 2 eggs; 2 tsp. vinegar; 1/2 c. light molasses; 1/2 tsp. soda, dissolve in hot water; 1 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 3 1/2 c. flour

Eats Now Editorial Team · 1304 kcal · General

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Grandma'S Gingersnaps – a delicious recipe with shortening, sugar, eggs, vinegar, light molasses, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
2 c. sugar
2 eggs
2 tsp. vinegar
1/2 c. light molasses
1/2 tsp. soda, dissolve in hot water
1 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
3 1/2 c. flour

1
Mix shortening and sugar.
2
Add eggs and mix well.
3
Add molasses, vinegar, soda and sifted dry ingredients.
4
Form small balls and roll in sugar.
5
Bake at 375u00b0 for 10 minutes.

1304

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 2 eggs, 2 tsp. vinegar, and more.

Yes, Grandma'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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