Nanaimo Bars Recipe

Name: Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¼ cup brown sugar; ¼ cup cocoa; 1 egg, beaten; 2 cups graham cracker crumbs; 1 cup flaked coconut; ½ cup unsalted peanuts or ½ cup walnuts, finely chopped; 1 (300 ml) caneagle brand sweetened condensed milk; ½ cup creamy peanut butter; 4 (1 ounce) semi-sweet chocolate baking squares

Servings: persons

½ cup butter, softened
¼ cup brown sugar
¼ cup cocoa
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup unsalted peanuts or ½ cup walnuts, finely chopped
1 (300 ml) caneagle brand sweetened condensed milk
½ cup creamy peanut butter
4 (1 ounce) semi-sweet chocolate baking squares

1
Combine butter, cocoa, egg, crumbs, coconut, and peanuts.
2
Press evenly into bottom of a parchment paper-lined 9-inch square pan.
3
Combine Eagle Brand milk with peanut butter; cook and stir over medium heat until slightly thickened.
4
Remove from heat.
5
Spread over base.
6
Melt chocolate and drizzle or spread over Eagle Brand layer.
7
Chill 2 hours or until firm.
8
Store covered in the refrigerator.
9
Prep time does not include chilling time.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ¼ cup brown sugar, ¼ cup cocoa, 1 egg, beaten, and more.

Yes, Nanaimo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanaimo Bars

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