Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups whole wheat flour; 1 None egg + 1 egg yolk; 1 tsp vanilla extract; 1/2 cup butter; 1 cup 2% milk, warmed; 1/2 cup granulated sugar + 2 tbsp; 1 tbsp active dry yeast; 2 tsp ground cinnamon; 1 cup sliced almonds; 1 1/2 cups powdered sugar

Servings: persons

1 3/4 cups all-purpose flour
1 3/4 cups whole wheat flour
1 None egg + 1 egg yolk
1 tsp vanilla extract
1/2 cup butter
1 cup 2% milk, warmed
1/2 cup granulated sugar + 2 tbsp
1 tbsp active dry yeast
2 tsp ground cinnamon
1 cup sliced almonds
1 1/2 cups powdered sugar

1
Combine flour, whole egg, vanilla extract, 3 1/2 tbsp butter and a pinch of salt. Combine warmed milk, 2 tbsp sugar and yeast. Add to dry ingredients and knead with the dough hook of a mixer until smooth. Cover and let rest in a warm place for 45 mins.
2
Preheat oven to 400u00b0F. Line 3 baking sheets with parchment paper. Combine cinnamon, almonds and remaining sugar. Set aside. In a saucepan, melt 5 1/2 tbsp butter over low heat. Let cool slightly.
3
On a lightly floured work surface, knead dough then roll out into a 22x16 inch rectangle. Brush with melted butter and sprinkle with cinnamon mixture. Roll up tightly from one long side and cut into 27 slices. Place on prepared baking sheets. Whisk egg yolk with 2 tbsp water and brush over buns. Let rest in a warm place for 20 mins. Bake for 10-12 mins, until golden brown. Transfer to a wire rack to cool.
4
In a bowl, mix powdered sugar and 4-5 tbsp water until thick. Transfer to a piping bag and drizzle over buns. Let dry.

1134

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 3/4 cups whole wheat flour, 1 None egg + 1 egg yolk, 1 tsp vanilla extract, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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