Beer Brats With Cabbage Kraut

1. 1

   Preheat oven to 400u00b0F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.

2. 2

   Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.

3. 3

   Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.

4. 4

   Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.

* Per serving · 4 servings · Values may vary.

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