How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 c. margarine, 1 c. sugar, and more.

Is Peach Cake suitable as baking & desserts?

Yes, Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cake Recipe

Name: Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 c. margarine; 1 c. sugar; 1 large can peach halves; 1 tsp. cinnamon; 1 c. milk or cream; 2 eggs

Peach Cake – a delicious recipe with flour, salt, margarine, sugar, peach halves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 c. margarine
1 c. sugar
1 large can peach halves
1 tsp. cinnamon
1 c. milk or cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

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Peach Cake

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