Belizean Baked Rice Pudding Recipe

Name: Belizean Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1/2 cup sugar; 1/2 cup butter; 14 1/2 ounces evaporated milk; 6 ounces sweetened condensed milk; 3 eggs, whipped until fluffy; 1/2 teaspoon lemon extract or 1 teaspoon lemon zest; 1/2 nutmeg, grated; 1/2 teaspoon cinnamon; 2 ounces raisins (optional)

Servings: persons

1 cup uncooked rice
1/2 cup sugar
1/2 cup butter
14 1/2 ounces evaporated milk
6 ounces sweetened condensed milk
3 eggs, whipped until fluffy
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1/2 nutmeg, grated
1/2 teaspoon cinnamon
2 ounces raisins (optional)

1
Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
2
Preheat oven to 350 degrees.
3
Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
4
Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
5
Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, 1/2 cup sugar, 1/2 cup butter, 14 1/2 ounces evaporated milk, and more.

Yes, Belizean Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belizean Baked Rice Pudding

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