Nanaimo (3 Layered) Cookies – a delicious recipe with sugar, unsweetened chocolate, vanilla, egg, graham cracker crumbs, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put 1/2 cup butter, granulated sugar, unsweetened chocolate and vanilla in top of double boiler.
2
Cook over boiling water until well blended.
3
Add egg; cook 5 minutes more, stirring.
4
Add crumbs, nuts and coconut.
5
Press into buttered 13 x 9 x 2-inch pan (or 9 x 9 x 2-inch for thick cookies).
6
Cool.
7
Chill in fridge 15 minutes.
8
While 1st layer is in fridge, cream 1/2 cup butter until fluffy.
9
Beat in pudding mix and milk.
10
Add confectioners sugar gradually and beat until smooth.
11
Spread over 1st layer.
12
Chill 15 minutes.
13
While 2nd layer is in fridge, melt semi-sweet chocolate and 1 tablespoon butter over low heat.
14
Spread over 2nd layer. Chill until firm.
15
Cut in 1-inch squares.
16
Must be kept cold until ready to serve.
2095
kcal
Calories
122
g
Fat
219
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 c. sugar, 1 sq. unsweetened chocolate, 1 tsp. vanilla, 1 egg, beaten, and more.
Yes, Nanaimo (3 Layered) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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