Nana White'S Famous Brussels Sprouts Recipe

Name: Nana White'S Famous Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Brussels sprouts; 12 slices bacon, diced; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1/3 cup dry white wine; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 3/4 teaspoon dried dill weed; 1/8 teaspoon black pepper

Servings: persons

2 1/2 pounds Brussels sprouts
12 slices bacon, diced
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 1/2 cups milk
1/3 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon dried oregano
3/4 teaspoon dried dill weed
1/8 teaspoon black pepper

1
Preheat oven to 325 degrees F (165 degrees C).
2
Cut an X in the stem end of the Brussels sprouts. Bring a pot of water to a boil. Add Brussels sprouts and cook until tender, about 7 to 10 minutes. Drain and place in a shallow baking dish.
3
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 1 tablespoon of grease, and set aside.
4
Saute onion in reserved bacon grease, until limp. Stir in flour and cook until bubbly. Remove from heat and whisk in milk. Return to heat and cook, stirring, until the mixture boils and thickens. Stir in wine, salt, oregano, dill, pepper, and all but 2 tablespoons of bacon. Pour mixture evenly over the Brussels sprouts and sprinkle with remaining bacon.
5
Bake in preheated oven for 20 minutes, or until heated through.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds Brussels sprouts, 12 slices bacon, diced, 1/2 cup chopped onion, 3 tablespoons all-purpose flour, and more.

Yes, Nana White'S Famous Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana White'S Famous Brussels Sprouts

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