How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana Walnut Muffins?

You need 10 ingredients. The key ingredients include: 1 ⅓ cups whole wheat flour, ½ cup Splenda granular, 1 teaspoon baking powder, 1 pinch kosher salt, and more.

Is Nana Walnut Muffins suitable as baking & desserts?

Yes, Nana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Walnut Muffins Recipe

Name: Nana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups whole wheat flour; ½ cup Splenda granular; 1 teaspoon baking powder; 1 pinch kosher salt; 1 tablespoon canola oil; ⅓ cup nonfat milk; 2 teaspoons vanilla; 3 bananas; ¼ cup walnuts, chopped; 1 cup oatmeal

Nana Walnut Muffins

Eats Now Editorial Team · 305 kcal · Baking & Desserts

Nana Walnut Muffins – a delicious recipe with whole wheat flour, Splenda, baking powder, kosher salt, canola oil, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nana Walnut Muffins

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