Nana's " Sweet Potato Casserole "

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Butter a 15x10x2-inch glass baking dish.

3. 3

   In a large bowl, toss the first 5 ingredients together.

4. 4

   Place half of the apples in the prepared dish.

5. 5

   Arrange half of the sweet potato mixture over.

6. 6

   Drizzle with half the melted butter.

7. 7

   Repeat layering with remaining apples, then with remaining sweet potato mixture, allowing some apple slices to show in top sweet potato layer.

8. 8

   Drizzle with remaining melted butter.

9. 9

   Cover, tightly, with aluminum foil.

10. 10

    Bake casserole, covered with foil, until potatoes are tender when pierce with a fork, about 1 hour 45 minutes.

11. 11

    (TIP: The casserole can be made to this point 1 day ahead.

12. 12

    Cool slightly.

13. 13

    Refrigerate, uncovered, until cold; then cover and refrigerate.

14. 14

    Rewarm, covered, in a 350 degree F oven until heated through, about 45 minutes.)

15. 15

    Preheat broiler.

16. 16

    Sprinkle marshmallows over casserole; broil until marshmallows are lightly browned, watching very closely to avoid burning, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.