Nana'S Spinach Gnocchi Recipe

Name: Nana'S Spinach Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, boiled,squeezed dry and strained; 2 1/2 lbs potatoes, boiled,peeled and hand mashed; 2 egg yolks; 2 tablespoons grated parmesan cheese; 1/4 teaspoon salt; 5 tablespoons flour; 5 quarts boiling water; 3 tablespoons salt; 4 ounces butter, for sauce (optional); 4 tablespoons grated parmesan cheese, for sauce (optional)

Servings: persons

1 lb spinach, boiled,squeezed dry and strained
2 1/2 lbs potatoes, boiled,peeled and hand mashed
2 egg yolks
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
5 tablespoons flour
5 quarts boiling water
3 tablespoons salt
4 ounces butter, for sauce (optional)
4 tablespoons grated parmesan cheese, for sauce (optional)

1
In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil.
2
Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough.
3
On a floured board, roll dough into long, finger-thin ropes.
4
Cut ropes into pieces about 1-2 inches long.
5
Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
6
After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
7
When they rise to the surface, remove them from the pot with a strainer.
8
Place in a heated bowl.
9
Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
10
Toss with butter and grated Parmesan cheese or your favorite sauce and serve.

1789

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spinach, boiled,squeezed dry and strained, 2 1/2 lbs potatoes, boiled,peeled and hand mashed, 2 egg yolks, 2 tablespoons grated parmesan cheese, and more.

Yes, Nana'S Spinach Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Spinach Gnocchi

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