Nana's Sausage Gravy

1. 1

   Brown sausage in a large skillet, breaking up with a spoon.

2. 2

   Remove sausage from skillet, reserve all drippings.

3. 3

   Whisk drippings and 3 tablespoons flour together, then slowly add the skim milk, whisking until smooth.

4. 4

   Season with garlic salt, fresh ground black pepper and dried sage.

5. 5

   Adjust seasonings if needed.

6. 6

   For a thinner gravy, add additional skim milk, 3 tablespoons at a time, until desired consistency is achieved.

7. 7

   Serve over biscuits or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.