How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Chocolate Mint Cheese Cakes?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, softened, 1/2 c. low-fat cottage cheese, 1/3 c. sugar, 2 Tbsp. flour, and more.

Is Mini-Chocolate Mint Cheese Cakes suitable as baking & desserts?

Yes, Mini-Chocolate Mint Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini-Chocolate Mint Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Chocolate Mint Cheese Cakes Recipe

Name: Mini-Chocolate Mint Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese, softened; 1/2 c. low-fat cottage cheese; 1/3 c. sugar; 2 Tbsp. flour; 1 egg; 1/2 tsp. vanilla; 2/3 c. mint chocolate chips, melted

Mini-Chocolate Mint Cheese Cakes – a delicious recipe with light cream cheese, low-fat cottage cheese, sugar, flour, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. light cream cheese, softened
1/2 c. low-fat cottage cheese
1/3 c. sugar
2 Tbsp. flour
1 egg
1/2 tsp. vanilla
2/3 c. mint chocolate chips, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mini-Chocolate Mint Cheese Cakes

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