Nana'S Pumpkin Bread Recipe

Name: Nana'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 2/3 c. sugar; 2/3 c. butter; 2 c. mashed pumpkin (1 big can); 4 eggs, beaten; 3 1/3 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cloves; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1 tsp. nutmeg; 2/3 c. water; 1 1/2 tsp. vanilla; 1 c. nuts; 1 c. white raisins

Servings: persons

2 2/3 c. sugar
2/3 c. butter
2 c. mashed pumpkin (1 big can)
4 eggs, beaten
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. nutmeg
2/3 c. water
1 1/2 tsp. vanilla
1 c. nuts
1 c. white raisins

1
Cream sugar and butter.
2
Add pumpkin and eggs.
3
Combine all dry ingredients; add along with water and vanilla.
4
Mix well.
5
Add nuts and raisins.
6
Put into 4 small greased pans (or 2 regular size for moister bread).
7
Bake at 350u00b0 for 45 to 55 minutes. Freezes well.
8
Warm and slice to serve.
9
Spread with cream cheese, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 2/3 c. sugar, 2/3 c. butter, 2 c. mashed pumpkin (1 big can), 4 eggs, beaten, and more.

Yes, Nana'S Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Pumpkin Bread

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