How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Corn Bread?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 1 (8 1/2 oz.) pkg. Jiffy cornbread mix, 1 chopped onion, 1 (6 oz.) carton cottage cheese, and more.

Is Greek Corn Bread suitable as general?

Yes, Greek Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Corn Bread Recipe

Name: Greek Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten; 1 (8 1/2 oz.) pkg. Jiffy cornbread mix; 1 chopped onion; 1 (6 oz.) carton cottage cheese; 1 stick butter or oleo, melted; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen or fresh chopped broccoli, cooked and drained

Greek Corn Bread – a delicious recipe with eggs, cornbread mix, onion, cottage cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 chopped onion
1 (6 oz.) carton cottage cheese
1 stick butter or oleo, melted
1/2 tsp. salt
1 (10 oz.) pkg. frozen or fresh chopped broccoli, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dark Chocolate Frosting 4
Satin Eggs
Potato, Cheese, Ham Casserole
Mom'S Strawberry Freezer Jam

Greek Corn Bread

How did you like this recipe?

Frequently Asked Questions