Lime and Cottage Cheese Loaf Recipe

Name: Lime and Cottage Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lime gelatin; ⅛ teaspoon pepper; 1 cup boiling water; 1 medium size cucumber; 1 cup cream cottage cheese; ½ cup mayonnaise; ⅓ cup sliced ripe olives; 2 teaspoons grated onions; ½ teaspoon salt; 3 ounces cream cheese, softened; 1 tablespoon salad dressing; ¾ teaspoon grated onion; ⅛ teaspoon salt

Servings: persons

3 ounces lime gelatin
⅛ teaspoon pepper
1 cup boiling water
1 medium size cucumber
1 cup cream cottage cheese
½ cup mayonnaise
⅓ cup sliced ripe olives
2 teaspoons grated onions
½ teaspoon salt
3 ounces cream cheese, softened
1 tablespoon salad dressing
¾ teaspoon grated onion
⅛ teaspoon salt

1
Set out a 9x5x3-inch loaf pan.
2
Add and stir till dissolved, boiling water to gelatin.
3
Cool; chill till mixture is slightly thicker than unbeaten egg white.
4
Rinse and pare cucumber, cut into halves lengthwise, discard seeds.
5
Dice the cucumber (1 cup diced).
6
Mix with cottage cheese, mayonnaise, olives, onion and seasonings.
7
Blend in mixture in gelatin.
8
Turn into pan.
9
Chill mixture till firm.
10
Unmold on chilled plate.
11
Cream Cheese Topping: Mix 4 ingredients; spread over top of unmoulded salad.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces lime gelatin, ⅛ teaspoon pepper, 1 cup boiling water, 1 medium size cucumber, and more.

Yes, Lime and Cottage Cheese Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime and Cottage Cheese Loaf

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