Nana's Potato Salad

1. 1

   In a large bowl combine potatoes, onion, salt and pepper.

2. 2

   Separate egg whites from yolks, chop up the egg whites and add them to the potatoes.

3. 3

   In a small bowl mash up the egg yolks and combine them with the miracle whip, vinegar and mustard.

4. 4

   Pour the dressing over the potatoes and gently toss them together to combine.

5. 5

   Chill in refrigerator for at least 2-3 hours before serving so flavors can meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.