Fresh, crisp and full of flavor — this Grilled Chicken Taco Salad is a must-try. Made with tostada, frozen corn, Chicken Breasts and avocado. Easy step-…
This Grilled Chicken Taco Salad relies on simple, everyday ingredients such as shredded iceberg lettuce, tostada shells, frozen corn, thawed, drained and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026