How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice Casserole?

You need 9 ingredients. The key ingredients include: 4 c. cooked rice, 1/4 c. diced bell pepper, 1/4 c. diced carrot, 1/4 c. onion, and more.

Is Stir-Fried Rice Casserole suitable as salads?

Yes, Stir-Fried Rice Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fried Rice Casserole Recipe

Name: Stir-Fried Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 1/4 c. diced bell pepper; 1/4 c. diced carrot; 1/4 c. onion; soy sauce to taste; black pepper; 2 eggs, cooked (scrambled); 2 c. chopped ham or fresh bacon bits or diced cooked chicken; 3 Tbsp. salad oil

Stir-Fried Rice Casserole – a delicious recipe with rice, bell pepper, carrot, onion, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked rice
1/4 c. diced bell pepper
1/4 c. diced carrot
1/4 c. onion
soy sauce to taste
black pepper
2 eggs, cooked (scrambled)
2 c. chopped ham or fresh bacon bits or diced cooked chicken
3 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Salads

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Stir-Fried Rice Casserole

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