Nana'S Pork Chop And Sauerkraut Skillet

1. 1

   In a large skillet, melt bacon drippings over low heat.

2. 2

   Sprinkle the pork chops with flour and pepper.

3. 3

   Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.

4. 4

   Add sauerkraut and stir to pick all the browned bits, stir in beans and water.

5. 5

   Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.

6. 6

   Cover and simmer 15-20 minutes or until chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.