How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Meatloaf With Wild Mushroom Gravy?

You need 18 ingredients. The key ingredients include: 3 lbs ground beef, 1 egg, 1 cup sweet bell pepper, diced, 1 cup onion, diced, and more.

Is Nana'S Meatloaf With Wild Mushroom Gravy suitable as meat & poultry?

Yes, Nana'S Meatloaf With Wild Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Meatloaf With Wild Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Meatloaf With Wild Mushroom Gravy Recipe

Name: Nana'S Meatloaf With Wild Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 egg; 1 cup sweet bell pepper, diced; 1 cup onion, diced; 2 tablespoons ketchup; 1 whole mustard seeds; 1 pinch thyme; 1 pinch salt and pepper; FOR THE SAUCE; 2 tablespoons peanut oil; 1 garlic clove, minced; 1 lb shiitake mushroom, sliced; 1 lb portabella mushroom, sliced; 1 lb chanterelle mushroom, sliced; salt; 1 tablespoon marjoram; 1 1/2 cups beef or 1 1/2 cups vegetable stock; fresh cracked black pepper

Try this homemade Nana'S Meatloaf With Wild Mushroom Gravy recipe the whole family will love. Made with ground beef, egg, sweet bell pepper and onion. E…

This Nana'S Meatloaf With Wild Mushroom Gravy relies on simple, everyday ingredients such as ground beef, egg, sweet bell pepper, diced and onion, diced. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana'S Meatloaf With Wild Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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