Chinese Chicken With Hoisin Sauce Recipe

Name: Chinese Chicken With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium whole chicken breasts (skinless and boneless); 1 Tbsp. soy sauce; 1 Tbsp. dry sherry; 1 tsp. cornstarch or potato starch; 4 Tbsp. vegetable oil; 1/2 tsp. salt; 1 bunch scallions; 1 red pepper; 1 bunch broccoli; 1 zucchini; asparagus; mushrooms; water chestnuts; 1/4 c. roasted cashew nuts (salt-free)

Servings: persons

2 medium whole chicken breasts (skinless and boneless)
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1 tsp. cornstarch or potato starch
4 Tbsp. vegetable oil
1/2 tsp. salt
1 bunch scallions
1 red pepper
1 bunch broccoli
1 zucchini
asparagus
mushrooms
water chestnuts
1/4 c. roasted cashew nuts (salt-free)

1
Cut chicken breasts into bite-size pieces and combine with soy sauce, sherry and cornstarch in bowl.
2
Cut up vegetables to taste; use whatever you like, 1 bunch scallions, 1 red pepper and 1 bunch broccoli is enough for 3 hearty eaters.
3
Stir-fry veggies in 1 tablespoon oil for about 2 minutes.
4
Start scallions first; do not overcook! Add 1/2 teaspoon salt to veggies and dish out into bowl. Stir-fry chicken in 3 tablespoons oil until it turns color.
5
Add cooked veggies and nuts if you want and then add hoisin sauce and mix well.
6
Easy to double.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium whole chicken breasts (skinless and boneless), 1 Tbsp. soy sauce, 1 Tbsp. dry sherry, 1 tsp. cornstarch or potato starch, and more.

Yes, Chinese Chicken With Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken With Hoisin Sauce

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