Nana'S Manicotti

Name: Nana'S Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion; 1 tsp. salt; 1 tsp. garlic salt; 1 Tbsp. oregano leaves, chopped; 1 egg; 1/2 c. Parmesan cheese; 1 (8 oz.) can tomatoes; 1 small can tomato sauce; 1 large pkg. Mozzarella cheese; 1/2 c. water

Eats Now Editorial Team · 696 kcal · Meat & Poultry

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Nana'S Manicotti – a delicious recipe with ground beef, onion, salt, garlic salt, oregano, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large onion
1 tsp. salt
1 tsp. garlic salt
1 Tbsp. oregano leaves, chopped
1 egg
1/2 c. Parmesan cheese
1 (8 oz.) can tomatoes
1 small can tomato sauce
1 large pkg. Mozzarella cheese
1/2 c. water

1
Brown beef and onion and drain. Mix salt, garlic salt and oregano with egg and beat. Add to meat and 1/2 cup Parmesan cheese. Stuff shells and place in pan. Mix tomatoes, tomato sauce and water. Pour over stuffed shells. Sprinkle rest of Parmesan cheese over top. Cover with foil and bake at 350u00b0 for 1 hour. Remove and top with Mozzarella cheese. Re-cover. Cook for 10 to 15 minutes or until cheese is melted. Serves 4 to 6 people.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, 1 tsp. salt, 1 tsp. garlic salt, and more.

Yes, Nana'S Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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