Nana'S Macaroni And Cheese – a delicious recipe with elbow macaroni, eggs, milk, Velveeta cheese, cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.", "Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.", "Add cheese and mix well.", "In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.", "Add evaporated milk.", "Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a ""spoon test"" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.", "Bake at 400u00b0F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello."]
1313
kcal
Calories
104
g
Fat
9
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb elbow macaroni, 3 eggs, 1/2 gallon whole milk, 2 lbs Velveeta cheese (shredded), and more.
Yes, Nana'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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