Nana'S Holiday Acorn Squash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.

3. 3

   Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.

4. 4

   Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.