Pickled Okra Succotash

1. 1

   Add butter to a large skillet or wide shallow pot over medium heat.

2. 2

   When the butter is melted, add the onions, stirring occasionally, until they begin to turn translucent, about 3 minutes.

3. 3

   Gradually add the okra, lima beans, and corn, stirring frequently for about 5 minutes, or until the vegetables have thawed and begin to warm.

4. 4

   Add the diced tomatoes (with juices), 1 teaspoon of salt, pepper and cayenne pepper.

5. 5

   Mix well, and reduce the heat to low.

6. 6

   Stirring occasionally, allow the succotash to simmer until the vegetables are tender, about 15 to 20 minutes.

7. 7

   Let it sit for five minutes before serving.

* Per serving · 4 servings · Values may vary.

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