Melange of Roasted Baby Vegetables Recipe

Name: Melange of Roasted Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pearl onions; 2 cups baby carrots 1/4 inch of greens left on; 12 ounces turnip baby, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges; 1 tablespoon olive oil, extra-virgin; 2 teaspoons maple syrup pure, divided; 1 x salt to taste; 1 x black pepper freshly ground to taste; 10 each thyme fresh or lemon thyme; 2 teaspoons apple cider vinegar; 2 tablespoons parsley leaves fresh chopped flat-leaf, divided

Servings: persons

1
Preheat oven to 450 F.
2
Bring a medium saucepan of water to a boil.
3
Add onions and boil for 1 minute.
4
Drain and rinse under cold running water.
5
Using a sharp paring knife, trim root ends and peel.
6
Combine the onions, carrots, turnips, oil, 1 teaspoon maple syrup, salt, pepper and thyme sprigs in a large bowl; toss to coat well.
7
Spread the vegetable mixture in a single layer on a large baking sheet with sides.
8
Roast, turning the vegetables twice, until tender and lightly browned in spots, about 30 minutes.
9
Transfer the vegetables to a large bowl; remove thyme stems.
10
Drizzle with the remaining 1 teaspoon syrup, vinegar and 1 tablespoon parsley; toss to coat.
11
Sprinkle with the remaining 1 tablespoon parsley and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pearl onions, 2 cups baby carrots 1/4 inch of greens left on, 12 ounces turnip baby, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges, 1 tablespoon olive oil, extra-virgin, and more.

Yes, Melange of Roasted Baby Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melange of Roasted Baby Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions