Melange of Roasted Baby Vegetables Recipe

Name: Melange of Roasted Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pearl onions; 2 cups baby carrots 1/4 inch of greens left on; 12 ounces turnip baby, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges; 1 tablespoon olive oil, extra-virgin; 2 teaspoons maple syrup pure, divided; 1 x salt to taste; 1 x black pepper freshly ground to taste; 10 each thyme fresh or lemon thyme; 2 teaspoons apple cider vinegar; 2 tablespoons parsley leaves fresh chopped flat-leaf, divided

Servings: persons

1 1/2 cups pearl onions
2 cups baby carrots 1/4 inch of greens left on
12 ounces turnip baby, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges
1 tablespoon olive oil, extra-virgin
2 teaspoons maple syrup pure, divided
1 x salt to taste
1 x black pepper freshly ground to taste
10 each thyme fresh or lemon thyme
2 teaspoons apple cider vinegar
2 tablespoons parsley leaves fresh chopped flat-leaf, divided

1
Preheat oven to 450 F.
2
Bring a medium saucepan of water to a boil.
3
Add onions and boil for 1 minute.
4
Drain and rinse under cold running water.
5
Using a sharp paring knife, trim root ends and peel.
6
Combine the onions, carrots, turnips, oil, 1 teaspoon maple syrup, salt, pepper and thyme sprigs in a large bowl; toss to coat well.
7
Spread the vegetable mixture in a single layer on a large baking sheet with sides.
8
Roast, turning the vegetables twice, until tender and lightly browned in spots, about 30 minutes.
9
Transfer the vegetables to a large bowl; remove thyme stems.
10
Drizzle with the remaining 1 teaspoon syrup, vinegar and 1 tablespoon parsley; toss to coat.
11
Sprinkle with the remaining 1 tablespoon parsley and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pearl onions, 2 cups baby carrots 1/4 inch of greens left on, 12 ounces turnip baby, peeled (1/4 inch of greens left on) and halved, if large, or regular turnips, peeled and cut into 1/2-inch wedges, 1 tablespoon olive oil, extra-virgin, and more.

Yes, Melange of Roasted Baby Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melange of Roasted Baby Vegetables

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