Nana'S German Chocolate Cake Recipe

Name: Nana'S German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 pkg. German chocolate; 3/4 c. butter or margarine; 1 1/2 c. sugar; 4 egg yolks; 2 3/4 c. flour; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 4 egg whites

Servings: persons

1/2 c. boiling water
1 pkg. German chocolate
3/4 c. butter or margarine
1 1/2 c. sugar
4 egg yolks
2 3/4 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
4 egg whites

1
Melt chocolate in boiling water; set aside and cool.
2
Cream butter and sugar until creamy.
3
Add egg yolks one at a time; beat well after each.
4
Sift soda, salt and flour (do not use salt if using self-rising flour) together.
5
Beat in chocolate, then add flour mixture alternately with buttermilk; beat until smooth.
6
Add vanilla and fold in stiffly beaten egg whites.
7
Bake at 350u00b0 until done.

2530

kcal

Calories

152

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. boiling water, 1 pkg. German chocolate, 3/4 c. butter or margarine, 1 1/2 c. sugar, and more.

Yes, Nana'S German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S German Chocolate Cake

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