Apples With Calvados and Ice Cream

1. 1

   Peel the apples, and cut them into 12 slices, making sure to remove the cores and stems.

2. 2

   There should be about 4 cups.

3. 3

   Melt the butter in a skillet, and add the apple slices and the lemon peel.

4. 4

   Sprinkle with sugar and cinnamon, and cook over medium-high heat, gently stirring the apples and shaking the skillet so that they cook evenly.

5. 5

   When the apples start to brown, add the Calvados.

6. 6

   Turn up the heat, and tilt the pan.

7. 7

   Then ignite the sauce with a long match.

8. 8

   (The alcohol will burn off quickly.)

9. 9

   Blend well.

10. 10

    Put a scoop of ice cream into each of four individual serving dishes.

11. 11

    Pour the apples on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.