Nana'S Easy No Egg Chocolate Cake Recipe

Name: Nana'S Easy No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 6 tablespoons Hersheys cocoa powder; 3 cups flour; 2 cups sugar; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons vanilla; 2 tablespoons cider vinegar; 2/3 cup vegetable oil; 2 cups water; frosting; 1/2 cup butter; 6 tablespoons milk; 4 tablespoons Hersheys cocoa powder; 1 teaspoon vanilla; 1 lb confectioners' sugar

Servings: persons

cake
6 tablespoons Hersheys cocoa powder
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons cider vinegar
2/3 cup vegetable oil
2 cups water
frosting
1/2 cup butter
6 tablespoons milk
4 tablespoons Hersheys cocoa powder
1 teaspoon vanilla
1 lb confectioners' sugar

1
Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
2
Chocolate Frosting.
3
Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.

1822

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cake, 6 tablespoons Hersheys cocoa powder, 3 cups flour, 2 cups sugar, and more.

Yes, Nana'S Easy No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Easy No Egg Chocolate Cake

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