How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. light molasses, 1/2 c. sugar, 1/2 c. shortening, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. light molasses; 1/2 c. sugar; 1/2 c. shortening; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1 egg

Gingerbread Muffins – a delicious recipe with flour, light molasses, sugar, shortening, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 c. light molasses
1/2 c. sugar
1/2 c. shortening
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Gingerbread Muffins

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