Nana's Creamy Leek & Potato Soup

1. 1

   Melt butter in large stockpot on medium-high heat.

2. 2

   Add leeks; cook 5 min.

3. 3

   or until tender, stirring frequently.

4. 4

   Add potatoes and water; stir.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 20 min.

7. 7

   or until potatoes are tender, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Puree with a hand-held blender, right in the stockpot.

10. 10

    (Or add, in batches, to a countertop blender; blend until smooth.)

11. 11

    Return potato puree to stockpot.

12. 12

    Cook on medium heat 5 min.

13. 13

    or until heated through, stirring occasionally.

14. 14

    Add cream cheese and half-and-half; stir.

15. 15

    Cook 3 to 5 min.

16. 16

    or just until cream cheese is melted and mixture is blended.

17. 17

    Stir in pepper.

18. 18

    Sprinkle with chives just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.