Nana'S Coffee Cake – a delicious recipe with eggs, flour, sugar, coffee, Icing:, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-Put oven at 325
2
-Greece two 9 inch pans, cover with flour
3
-In bowl, mix sugar, butter until soft
4
-Add in (one by one) eggs, with each egg, sift a little bit of flour in (liquid consistency)
5
-In separate bowl, measure out 8 oz flour
6
In mug, add 5 spoonfuls of instant coffee with a little bit of boiling water
7
Mix in the rest of the flour (sift in) and once fully mixed, add about 5-6 tsp of coffee (amount depends on consistency)
8
Pour into pans, cook for 25 mins in middle shelf
9
Icing:
10
4 oz of butter (4 tsp) softened in a bowl
11
Sift in Icing Sugar and mix butter, add in 2 tsp of coffee mixture
12
Continue to add in sugar and coffee
1224
kcal
Calories
87
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cake:, 8 oz eggs: approx 5 eggs, 8 oz flour, 8 oz sugar, and more.
Yes, Nana'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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