How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow butter cake (Duncan Hines), 1 (12 oz.) Cool Whip, 2 pkg. coconut, 1 can Coco Lopez (coconut cream).

Is Nana'S Coconut Cake suitable as baking & desserts?

Yes, Nana'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Coconut Cake Recipe

Name: Nana'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow butter cake (Duncan Hines); 1 (12 oz.) Cool Whip; 2 pkg. coconut; 1 can Coco Lopez (coconut cream)

Nana'S Coconut Cake – a delicious recipe with yellow butter, coconut, Lopez. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow butter cake (Duncan Hines)
1 (12 oz.) Cool Whip
2 pkg. coconut
1 can Coco Lopez (coconut cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Coconut Cake

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