Citrus Tart – a delicious recipe with flour, powdered sugar, butter cold, egg yolk, eggs, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour and powdered sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and mix to form a firm but pliable dough. Knead lightly. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 400u00b0F. Lightly grease a 9 inch tart pan. Place on a baking tray.
3
Roll out dough then use to line prepared tart pan. Trim edges. Chill for 15 mins. Line with baking paper and pie weights. Blind bake for 10 mins. Remove paper and weights and bake for another 5 mins. Let cool. Reduce heat to 350u00b0F.
4
Meanwhile, to make the filling, whisk together eggs and sugar. Add citrus juice and zest then add cream. Transfer to tart shell and bake for 35-40 mins, until just set. Let cool to room temperature then chill for at least 2 hours.
5
Decorate with candied orange and lemon slices. Serve with whipped cream.
655
kcal
Calories
49
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/3 cup powdered sugar, 1/2 cup butter cold, chopped, 1 egg yolk, and more.
Yes, Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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