Carrot Raisin Cake Recipe

Name: Carrot Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pastry flour, whole wheat; 2 tablespoons pastry flour, whole wheat; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cream of tartar; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg ground; 1 1/2 cups honey; ⅓ cup pineapple juice frozen concentrate, defrosted; 2 teaspoons vanilla extract; 2 each egg whites unbeaten; 1 1/2 cups carrots peeled, grated; 8 ounces baby food carrot; 1 cup raisins, seedless; 2 each egg whites lightly beaten

Servings: persons

2 1/2 cups pastry flour, whole wheat
2 tablespoons pastry flour, whole wheat
1 1/2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg ground
1 1/2 cups honey
⅓ cup pineapple juice frozen concentrate, defrosted
2 teaspoons vanilla extract
2 each egg whites unbeaten
1 1/2 cups carrots peeled, grated
8 ounces baby food carrot
1 cup raisins, seedless
2 each egg whites lightly beaten

1
Preheat oven to 325F (160C).
2
In large mixing bowl, combine flour, baking soda, cream of tartar, cinnamon and nutmeg.
3
Set aside.
4
In medium bowl, mix honey, juice concentrate, vanilla, unbeaten egg white mixture and carrots.
5
Stir into flour mixture and mix until just blended.
6
Stir in raisins.
7
Gently stir in lightly beaten egg white mixture.
8
Do not overmix!
9
Spoon batter into two 9 inch round nonstick baking pans.
10
Bake at 325 degrees for 40 to 45 minutes or until toothpick comes out clean.
11
Cool on wire racks for 20 to 30 minutes and remove from pans.

805

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups pastry flour, whole wheat, 2 tablespoons pastry flour, whole wheat, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons cream of tartar, and more.

Yes, Carrot Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Cake

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