How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean And Mean Dry Rub For Pulled Pork Recipe?

You need 7 ingredients. The key ingredients include: 1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground, 1/3 cup packed dark brown sugar (2 1/2 ounces; 70g), 2 tablespoons (15g) sweet paprika, 2 tablespoons (6g) whole coriander seed, ground, and more.

Is Lean And Mean Dry Rub For Pulled Pork Recipe suitable as meat & poultry?

Yes, Lean And Mean Dry Rub For Pulled Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean And Mean Dry Rub For Pulled Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean And Mean Dry Rub For Pulled Pork Recipe

Name: Lean And Mean Dry Rub For Pulled Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground; 1/3 cup packed dark brown sugar (2 1/2 ounces; 70g); 2 tablespoons (15g) sweet paprika; 2 tablespoons (6g) whole coriander seed, ground; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

Try this homemade Lean And Mean Dry Rub For Pulled Pork recipe the whole family will love. Made with whole black, brown sugar, sweet paprika and coriand…

This Lean And Mean Dry Rub For Pulled Pork relies on simple, everyday ingredients such as (15g) sweet paprika, onion powder, garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground
1/3 cup packed dark brown sugar (2 1/2 ounces; 70g)
2 tablespoons (15g) sweet paprika
2 tablespoons (6g) whole coriander seed, ground
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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