Nana'S Baked Spaghetti(Great For Picnics And Buffets)

1. 1

   Cook beef and drain well.

2. 2

   Cook onion and green pepper until soft in lightly coated fry pan; use olive oil.

3. 3

   Season with garlic powder if desired.

4. 4

   Cover bottom of pan with a layer of sauce. Layer with cooked spaghetti.

5. 5

   Next a layer of ground beef, onion and green pepper.

6. 6

   Top with sauce.

7. 7

   Continue layers until pan is full, ending with a layer of spaghetti.

8. 8

   Cover with sauce.

9. 9

   Top with large amount of Cheddar cheese to make a thick layer.

10. 10

    Cook at 350u00b0 for 45 minutes until hot through and cheese is melted. Cover with foil if cheese gets too brown.

11. 11

    Serve with extra sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.